by cv harquail
February 21, 2014
How do I give my Au Pair autonomy in the kitchen without worrying that my kids are going to eat something that could make them sick? Dear AuPairMoms — I need to find ways to teach my au pairs about food safety, without offending them. Any ideas? Here’s my story: AP1: Raw Bacon My son was […]
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by cv harquail
February 19, 2014
Milk left out on the counter. Raw eggs in salad dressing. Undercooked chicken thighs. And of course, the picnic lunch with macaroni salad but no ice pack. All of these are food safety disasters. If your Au Pair hasn’t been taught about food safety, though, he or she might think these are harmless mistakes. That […]
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